Chinese Food
All Recipes
Pancakes with grains
I remember eating a pancake fruit many years ago. It's not the fruit but the oil sticks. It's very delicious. At that time, I bought pancakes from that family almost every morning. Later, I moved. I didn't eat pancakes with oil sticks any more A... ...
Spicy chicken. One is not enough.
The pheasant is delicious. The food made by oneself is strong. The material is enough A kind of It's spicy. It's very simple. -
Noodles with egg and green pepper
Every time I make it, I will eat the noodles with green peppers and eggs. The whole family loves it. Food is common. Simple and quick. Spicy love. Strong Kwai flavor. Simple practice. Favorite collection for family members to eat ~
Spicy grilled fish
The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...
Nourishing soup with kelp, radish and mutton bone
On the night of November 29, 2019, the first snow in Beijing came earlier this year. I was surprised Before I got ready. With this joy. Drink a bowl of nourishing medicine soup. It seems to have a warm sun in winter. My heart is crisp and numb. ... ...
Home style tofu
Tofu is a common ingredient on my table. Tofu is nutritious, delicious and cheap. Tofu is the most common bean product, also known as water tofu. It's said that it was invented by Liu An, the king of Huainan in Han Dynasty. The main production p... ...
Steamed two color sausage
Weave the sausage bag into a twist shape. It's very beautiful. It's very good for breakfast.
Bingtang lemon cream is super simple to prevent dryness and fire, relieve sore throat, clear heat, moisten lung, clear heat and relieve summer heat
Although lemon cream has been made for a long time, the steps are very simple. It can be drunk for two or three months at a time. It's sour, sweet and delicious. Put down the milk tea. Get it up. The function of Bingtang - tonifying the middle a... ...
Stewed Beef Brisket with tomato and potato
I went shopping with my husband and children on Sunday. I had lunch at a tea and a sit. I ordered tomato and beef brisket soup. My husband felt that the taste was good. I wanted to go home and make it for everyone. So I made this Stewed Beef Bri... ...
[purple sweet potato ice skin moon cake]
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
Angry bird yellow windbird sandwich
It's improved according to other people's recipes. The yellow color of birds made of yolk liquid is more rich.
Stewed lettuce with garlic sauce
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
Stir fried minced meat and eggplant in soy sauce
Yesterday I made a fried egg with basil and tomato and lotus root slices with sugar and vinegar. Li xiansen thought it was quite a big one... First of all, wood has meat. (huh? It's not right. Isn't the carnivore in my family me? Why can't he ta... ...
Bacon Pizza
One of my friends learned to make pizza. Then he called me to taste it. Then I saw her making it when I went. I learned while helping. Then I know that pizza is so simple that I can't describe it. Compared with our Chinese food, pizza is also th... ...
Two simple parts of beef in oyster sauce
It's a simple and quick dish. It's a quick dish to enjoy.
[Matcha biscuit] has won numerous awards for its formula. The treasure of foreign bakeries
Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...
